Matt and Jamie's wedding cake - a cupcake tower
Early 2010 I made an engagement cake for Matt and Jamie. Today I created their wedding cake.
The cake topper was marble chocolate and vanilla. I created all the decorative flowers from fondant and covered the cakes with fondant. The cupcakes were a combination of chocolate and vanilla with royal icing.
All the 100 odd guests were given a cupcake in a white box.
The wedding was lovely and I feel very lucky to have been apart of their special day.
- Time to make: 14 hours
- Favourite part: Making the flowers
- Biggest challenge: Piping 120 cupcakes
